No-Bake Pumpkin Pie
This easy no-bake pumpkin pie is perfect for a quick dessert. It's creamy, delicious, and requires no oven time!
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cup Sugar
- 0.25 cup Melted butter
Filling Ingredients
- 1 can (15 ounces) Pumpkin puree
- 1 cup Sweetened condensed milk
- 1 teaspoon Pumpkin pie spice
- 0.5 teaspoon Vanilla extract
Instructions
Preparation Steps
- Combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9-inch pie plate.
- In a separate bowl, whisk together pumpkin puree, sweetened condensed milk, pumpkin pie spice, and vanilla extract.
- Pour the pumpkin mixture over the crust.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Notes
For a richer flavor, use full-fat canned pumpkin puree. You can also garnish with whipped cream and a sprinkle of cinnamon before serving.