No Bake Blueberry Dessert with Creamy Pecan Crust
This creamy no bake blueberry dessert layers a pecan crust, sweet Dream Whip cream cheese filling, and blueberry pie topping into an easy chilled treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 pecan nut pie crust baked and cooled
- 16 ounces cream cheese softened
- 2 envelopes Dream Whip unprepared
- 1 cup whole milk cold
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 42 ounces blueberry pie filling
Instructions
Instructions
- Have the pecan crust baked, cooled, and ready to go.
- Using a mixer, beat the cream cheese well.
- In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
- Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it’s smooth and creamy.
- Spread the Dream Whip cream cheese filling onto the prepared pie crust.
- Then top it all off with blueberry pie filling.
- Cover your no bake blueberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
- When it’s ready to serve, you can top it off with a dollop of whipped cream or serve it as is.