No-Bake Berry Delight Pie
This No-Bake Berry Delight Pie combines the smoothness of cream cheese with the sweetness of mixed berries in a crunchy cookie crust. The perfect summer dessert for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs for the crust
- 0.5 cup melted butter for the crust
- 16 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh berries such as strawberries, blueberries, and raspberries
- 2 cups whipped topping divided (plus extra for garnish)
Instructions
Preparation Steps
- Prepare the crust by mixing graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie pan to form an even crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Gently fold 1 cup of the whipped topping into the cream cheese mixture until just combined.
- Spread the cream cheese mixture evenly over the prepared crust.
- Decorate the top with a mixture of fresh berries.
- Spread the remaining 1 cup of whipped topping over the berries, or pipe decoratively.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and garnish with additional whipped topping if desired.
Notes
To add more zest, sprinkle some lemon zest over the topping before serving. Keep the pie refrigerated for up to 3 days.