No-Bake Berry Cheesecake Delight: 5 Tips for a Perfectly Creamy Dessert
This No-Bake Berry Cheesecake Delight is a refreshing dessert ideal for summer gatherings! A smooth, tangy cream cheese blend pairs perfectly with a mixed berry topping, all set within a crunchy cookie crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pack cookie crust Store-bought, 9-inch
- 16 oz cream cheese Softened
- 1 cup granulated sugar
- 1 cup sour cream
- 2 tablespoons lemon juice Freshly squeezed
- 2 teaspoons vanilla extract
- 2 cups whipped topping
- 2 cups mixed berry topping Fresh or canned, for topping
Instructions
Preparation Steps
- In a large mixing bowl, beat the cream cheese and sugar with an electric mixer on medium speed until smooth.
- Add the sour cream, lemon juice, and vanilla extract. Continue beating until well blended.
- Fold in the whipped topping using a spatula until fully incorporated, being careful not to deflate the mixture.
- Pour the cream cheese mixture into the cookie crust, spreading evenly to the edges.
- Chill the pie in the refrigerator for at least 6 hours or overnight.
- Before serving, top with mixed berry topping and return to the refrigerator for 2 hours.
- Slice and serve chilled.
Notes
This dessert can be prepared a day in advance. Store leftovers covered in the refrigerator for up to 3 days.