No-Bake Berry Blast Cheesecake: 7 Steps to Delight
A vibrant, refreshing No-Bake Berry Blast Cheesecake that combines a luscious cream cheese filling and a tangy berry mixture, layered on a crispy cookie crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 oz Chocolate Sandwich Cookies finely crushed
- 1 cup Unsalted Butter melted
- 24 oz Cream Cheese softened
- 2 cups Powdered Sugar
- 1 cup Whipping Cream cold
- 2 cups Mixed Berries fresh or frozen, thawed
- 0.5 cup Granulated Sugar
- 1 tbsp Lemon Juice freshly squeezed
Instructions
Preparation Steps
- Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter. Press evenly into the base of a springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped cream until combined.
- In a separate saucepan, combine mixed berries, granulated sugar, and lemon juice. Simmer until the mixture thickens slightly, then cool.
- Spread half of the cream cheese mixture over the cookie crust in the springform pan.
- Layer the berry mixture over the cream cheese layer.
- Top with the remaining cream cheese mixture and smooth the top.
- Chill the cheesecake in the refrigerator for at least 4 hours or until fully set. Serve cold.
Notes
This cheesecake can be made a day in advance and is perfect for summer gatherings. Optional: Garnish with extra berries or a dusting of powdered sugar before serving.