My Mom’s Fudge
This classic fudge recipe is rich, creamy, and easy to make, perfect for satisfying your sweet tooth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup butter unsalted
- 2 cups sugar granulated
- 0.5 cup milk whole
- 1 teaspoon vanilla extract
- 1.5 cups semi-sweet chocolate chips
Instructions
Preparation Steps
- In a medium saucepan, melt butter over medium heat.
- Stir in sugar and milk until dissolved and bring to a boil.
- Remove from heat and stir in vanilla extract and chocolate chips until smooth.
- Pour mixture into a greased 8x8 inch pan and chill until set.
Notes
This fudge can be stored in an airtight container for up to a week.