Muddy Buddy Peanut Butter Cookies: 7 Reasons They're Irresistible!
A scrumptious treat inspired by the classic snack. These cookies offer a rich peanut butter base with a luscious chocolate center and a dusting of confectioner's sugar. Perfect for parties or a home indulgence!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.5 cup creamy peanut butter do not use natural
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 3 cup all-purpose flour
- 1.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 cup milk chocolate chips
- 1 teaspoon vegetable oil
- 1 cup powdered sugar for dusting
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and prepare cookie sheets with parchment paper.
- Cream the butter, peanut butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, combine flour, baking powder, and baking soda.
- Gradually blend the dry ingredients into the wet mixture on low speed.
- Drop tablespoon-sized dough balls onto cookie sheets with spacing.
- Bake for 8-10 minutes until edges are slightly golden. Press each with a flat-bottom cup right out of the oven.
- Cool cookies on the baking sheets fully.
- Melt chocolate chips with oil in a microwave, 30 seconds at a time, stirring in between.
- Spread chocolate on top of cooled cookies and let set.
- Once chocolate is set, dust cookies generously with powdered sugar.
Notes
Store cookies in an airtight container. For a thicker texture, press gently during the flattening stage.