Preparation Steps

• Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
• Unroll the crescent roll dough and separate it into triangles. Pinch together any perforations to form a solid triangle.
• Spread a thin layer of pizza sauce over each triangle, leaving a small border.
  1 can refrigerated crescent rolls
• Sprinkle mozzarella cheese and top with pepperoni slices over the sauce.
  1 can refrigerated crescent rolls
• Starting from the wide end, roll up each triangle tightly. Place the rolls seam-side down on the prepared baking sheet.
• In a small bowl, combine Italian seasoning and garlic powder. Sprinkle evenly over the tops of the rolls.
  1 can refrigerated crescent rolls
• Bake for 15-18 minutes, or until golden brown and heated through.
• Let cool slightly before serving.