Preparation Steps

• Peel and slice the onions into rings. Separate the rings.
• Prepare three shallow dishes. In the first, place the flour. In the second, whisk the eggs. In the third, combine the panko breadcrumbs, salt, and pepper.
• Take a mozzarella ring, dredge it in flour, dip it in the beaten eggs, and then coat it generously with the panko breadcrumb mixture. Repeat with all mozzarella rings.
• In a deep pan or pot, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F).
• Carefully fry the coated mozzarella rings in batches for 2-3 minutes per side, until golden brown and the cheese is melted and gooey.
• Remove the fried rings with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
• Serve immediately with your favorite dipping sauce.