Mongolian Ground Beef Noodles – Quick, Savory, and Full of Flavor
Quick and easy Mongolian ground beef noodles that burst with irresistible flavors. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef lean
- 8 ounces noodles spaghetti or linguine
- 4 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- 2 cups broccoli florets fresh
- 1 tablespoon sesame oil toasted
- 2 tablespoons green onions sliced
Instructions
Preparation Steps
- Cook noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add minced garlic and ginger to the beef and cook for 1-2 minutes until fragrant.
- Stir in soy sauce and brown sugar. Let it simmer for 2-3 minutes.
- Add broccoli florets and cook until tender, about 5 minutes.
- Toss cooked noodles with the beef mixture. Drizzle sesame oil over and toss until well combined.
- Garnish with sliced green onions before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the sauce.