Moms Fudge
A classic, rich, and decadent chocolate fudge recipe that's surprisingly easy to make. Perfect for holidays or just a sweet treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups granulated sugar
- 0.5 cup unsalted butter cut into pieces
- 0.5 cup milk
- 2 teaspoon vanilla extract
- 0.5 cup unsweetened cocoa powder
- 0.5 cup chopped nuts optional
Instructions
Preparation Steps
- Grease an 8x8 inch baking pan.
- In a large saucepan, combine sugar, butter, and milk. Cook over medium heat, stirring constantly, until butter is melted and sugar is dissolved. Bring to a boil.
- Boil without stirring for 5 minutes.
- Remove from heat. Stir in cocoa powder and vanilla extract. Beat until thick.
- Stir in chopped nuts, if using.
- Pour into prepared pan and spread evenly. Let cool completely before cutting into squares.
Notes
Store fudge in an airtight container at room temperature.