Moist Pineapple Cake
This moist pineapple cake is a delicious and tropical dessert that's perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup crushed pineapple with juice
- 1 cup sugar
- 0.5 cup butter melted
- 2 tsp baking soda
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, and salt.
- Add the crushed pineapple with juice and melted butter. Stir until well combined.
- Pour the batter into a greased 9x13-inch baking pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Notes
Serve warm with a scoop of vanilla ice cream for an extra special treat.