Moist Fruitcake Recipe
A delicious and moist fruitcake recipe perfect for holidays or special occasions. This recipe uses a combination of dried fruits, spices, and nuts for a rich and flavorful treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Butter
- 1.5 cups Sugar
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 1 teaspoon Baking Powder
- 0.5 teaspoon Salt
- 1 cup Chopped Dried Fruits (mixed)
- 0.5 cup Chopped Nuts (walnuts, pecans)
Instructions
Preparation Steps
- Preheat oven to 300°F (150°C). Grease and flour a 9x13 inch baking pan.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the dried fruits and nuts.
- Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before serving.
Notes
Store leftover fruitcake in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.