Moist Banana Walnut Muffins in Easy Steps
Warm and nutty, these banana walnut muffins are perfect for breakfast or a snack. Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 3 large bananas mashed
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter melted and cooled
- 1 large egg beaten
- 75 grams walnuts chopped
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, combine mashed bananas with sugar, then stir in the melted butter and beaten egg.
- Gently fold the dry ingredients into the banana mixture until just combined. Avoid overmixing.
- Stir in the chopped walnuts.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes
These muffins can be stored in an airtight container for up to 3 days.