Minty Chocolate Crunch Fudge: 7 Steps for Festive Bliss!
This delicious Minty Chocolate Crunch Fudge is perfect for holiday celebrations. Combining layers of velvety dark chocolate with a cool minty center and a crunchy nut topping, each bite brings a touch of winter magic.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups dark chocolate chips use good quality for best results
- 14 oz sweetened condensed milk divided
- 2.5 cups mint chocolate chips
- 1 teaspoon vanilla extract
- 1.5 cups chopped almonds divided
Instructions
Preparation Steps
- Line a 9x13 inch pan with parchment paper and lightly grease it.
- Melt dark chocolate chips with 7 oz of sweetened condensed milk over low heat stirring continuously.
- Spread the melted dark chocolate evenly in the prepared pan and chill for at least 30 minutes.
- Melt mint chocolate chips with remaining sweetened condensed milk over low heat.
- Add vanilla extract and ½ cup of chopped almonds into the melted mint chocolate and stir well.
- Pour the mint chocolate mixture over the chilled dark chocolate layer and spread evenly.
- Sprinkle remaining 1 cup chopped almonds on top, pressing them gently to adhere.
Notes
Store in an airtight container in the refrigerator for up to 2 weeks. Make sure ingredients are gluten-free if needed.