Mint Chocolate Fudge
This recipe creates a rich and refreshing mint chocolate fudge. Perfect for a cool treat!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup sugar
- 0.5 cup evaporated milk
- 0.25 cup butter
- 1 teaspoon mint extract
- 1 cup chocolate chips
Instructions
Preparation Steps
- Combine sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly.
- Reduce heat and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in mint extract and chocolate chips until melted and smooth.
- Pour into a greased 8x8 inch pan and refrigerate for at least 2 hours before cutting into squares.
Notes
Store leftover fudge in an airtight container in the refrigerator.