Mini Strawberry French Toast
Make mini strawberry French toast with golden baguette slices, macerated berries, maple syrup, and a dusting of confectioners sugar in 15 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 cup sliced strawberries
- 2 tsp sugar
- 2 eggs
- 2 tbsp milk full or low fat
- 1 pinch salt
- 1–2 tbsp unsalted butter
- 10 slices baguette about 2 1/5 inches / 3 cm thick
- as needed maple syrup for serving
- as needed confectioners sugar for dusting
- as needed strawberries extra for serving
Instructions
Instructions
- Combine the sugar and strawberries in a bowl and set aside to macerate until they form a little syrup.
- Lightly whisk the eggs, milk, and salt in a shallow bowl.
- Melt the butter in a large frying pan over medium-high heat.
- Dip each side of the bread in the egg mixture for 3 seconds per side. Place in the pan and fry each side for 2 1/2 minutes, until nicely browned.
- Remove from the pan and serve topped with the strawberries and their syrup, maple syrup, and confectioners sugar if using.