Mini Strawberry Cheesecake Tacos Recipe
These delightful mini strawberry cheesecake tacos are a perfect blend of creamy cheesecake filling and fresh strawberries, all wrapped in a crispy taco shell.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs crushed finely
- 8 oz cream cheese softened
- 1 cup strawberries diced
- 1 tsp vanilla extract
- 0.5 cup sugar
Instructions
Preparation Steps
- In a medium bowl, mix cream cheese, vanilla, and sugar until smooth.
- Fold in the diced strawberries and set aside.
- Fill taco shells with cheesecake mixture and top with graham cracker crumbs.
- Refrigerate for at least 1 hour before serving.
Notes
For an extra crunch, add a few sliced almonds on top.