Instructions

• Stir the warm water, active dry yeast, and sugar together and let stand for 5 to 10 minutes, until foamy.
• Mix the flour and salt in a large bowl, add the yeast mixture and olive oil, and stir until a shaggy dough forms.
• Knead the dough on a lightly floured surface for 6 to 8 minutes, until smooth and elastic.
• Place the dough in a lightly oiled bowl, cover, and let rise for about 45 minutes, until doubled.
• Heat the oven to 450°F and line two baking sheets with parchment paper.
• Divide the dough into 8 equal pieces and press or roll each piece into a 4-inch round.
• Arrange the rounds on the baking sheets, spread each with pizza sauce, and top evenly with mozzarella and the optional bell peppers if using.
• Bake for 10 to 12 minutes, until the crust edges are golden and the cheese is bubbling.
• Cool for 5 minutes before serving.