Preparation Steps

• In a small bowl, combine the milk and apple cider vinegar. Let sit for 5-10 minutes until curdled to make buttermilk.
• In a large mixing bowl, whisk together flour, sugar, and baking powder.
• Add melted butter, vanilla, and homemade buttermilk to the dry ingredients. Mix until just combined; do not overmix.
• Heat a skillet or griddle over medium-low heat. Lightly grease with butter or oil.
• Using about 1 tablespoon of batter per pancake, drop batter onto the hot skillet. Leave space between mini pancakes.
• Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 1-2 minutes per side.
• Serve warm with toppings of choice like syrup, berries, or butter.