Mini Meatloaf Muffins
These mini meatloaf muffins are easy to make, packed with flavor, and perfect for a quick weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground beef
- 0.5 cup bread crumbs preferably seasoned
- 0.25 cup milk
- 1 egg lightly beaten
- 1 tablespoon Worcestershire sauce
- 0.5 cup ketchup
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a large bowl, combine ground beef, bread crumbs, milk, egg, and Worcestershire sauce. Mix until just combined.
- Divide the meat mixture evenly among the muffin cups.
- Spread ketchup on top of each meatloaf muffin.
- Bake for 25 minutes, or until cooked through.
Notes
You can substitute ground turkey for a leaner version.