Mini McGriddle Bites | JustWorthi
These fluffy pancake bites are infused with maple syrup, crispy bacon or sausage, and melty cheese for the ultimate sweet & savory breakfast treat. Perfect for meal prep, snacking, or breakfast on the go!
Equipment
- Mini muffin tin or silicone molds
- Mixing bowls
- Whisk
- Measuring cups & spoons
- Spatula
Ingredients
- 1 cup pancake mix or homemade pancake batter
- ½ cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder if using homemade batter
- ¼ teaspoon salt
- ½ cup cooked sausage crumbles or bacon bits
- ¼ cup shredded cheddar cheese
- Butter or oil spray for greasing
- Extra maple syrup for dipping
Instructions
Step 1: Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Grease a mini muffin tin with butter or cooking spray.
Step 2: Make the Batter
- In a bowl, whisk together pancake mix, milk, egg, maple syrup, vanilla, baking powder, and salt until smooth.
- Step 3: Add Fillings
- Gently fold in the cooked sausage/bacon and cheddar cheese.
Step 4: Bake
- Spoon batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 10-12 minutes, or until the tops are golden and a toothpick comes out clean.
Step 5: Serve & Enjoy!
- Let cool for a few minutes before removing from the tin.
- Serve warm with extra maple syrup for dipping.
Serving Suggestions:
- ✅ Pair with scrambled eggs for a full breakfast.
- ✅ Serve with fruit or a smoothie for a balanced meal.
Pro Tips:
- ✔ Use pre-cooked sausage crumbles to save time.
- ✔ Swap cheddar for pepper jack if you like a little spice.
- ✔ Freeze leftovers and reheat in the microwave for a quick breakfast!
Notes
Notes:
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Microwave for 20-30 seconds or bake at 350°F for 5 minutes.
Tried this recipe?Let us know how it was!