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MINI LEMON DROP CAKES

MINI LEMON DROP CAKES

Delightful mini lemon cakes perfect for any occasion.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cup all-purpose flour sifted
  • 1 tsp baking powder
  • 0.5 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs room temperature
  • 0.25 cup lemon juice freshly squeezed
  • 1 tsp vanilla extract

Instructions
 

Preparation Steps

  • Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  • In a bowl, mix flour and baking powder together.
  • In another bowl, cream butter and sugar until light and fluffy.
  • Beat in the eggs and then add lemon juice and vanilla extract.
  • Gradually add the flour mixture and mix just until combined.
  • Spoon the batter into the prepared muffin tin and bake for 18-20 minutes.

Notes

These lemon drop cakes are perfect for afternoon tea.