Mini Lemon Cheesecakes
Deliciously creamy mini lemon cheesecakes are the perfect individual dessert for any occasion. Easy to make and irresistibly good!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 2 tbsp sugar
- 5 tbsp unsalted butter melted
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 0.5 cup sour cream
- 2 tbsp lemon juice freshly squeezed
- 2 large eggs room temperature
Instructions
Preparation Steps
- Preheat the oven to 325°F (165°C). Line a muffin tin with paper liners.
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture evenly into the bottom of each muffin liner.
- In a large bowl, beat together cream cheese, vanilla extract, sour cream, and lemon juice until smooth.
- Add eggs, one at a time, beating on low speed until incorporated.
- Divide mixture evenly over the prepared crusts.
- Bake in preheated oven for 20-25 minutes or until centers are set.
- Cool completely in the pan, then refrigerate for at least 2 hours before serving.
Notes
For extra lemon flavor, garnish with lemon zest.