Mini Chocolate Cheesecakes
These mini chocolate cheesecakes are the perfect treat! They're rich, creamy, and incredibly easy to make.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust
- 0.75 cup Chocolate cookie crumbs
- 3 tablespoons Unsalted butter Melted
Filling
- 8 ounces Cream cheese Softened
- 0.75 cup Granulated sugar
- 0.5 cup Semi-sweet chocolate chips Melted
- 1 teaspoon Vanilla extract
- 2 Large eggs
Instructions
Preparation
- Preheat oven to 325°F (160°C). Line a muffin tin with cupcake liners.
- In a bowl, combine cookie crumbs and melted butter. Press a small amount of the mixture into the bottom of each cupcake liner.
- In a large bowl, beat cream cheese and sugar until smooth. Stir in melted chocolate and vanilla.
- Add eggs one at a time, beating until just combined. Do not overmix.
- Fill each cupcake liner with the cheesecake filling.
- Bake for 20-25 minutes, or until the edges are set and the center has a slight jiggle.
- Let cool completely in the muffin tin before refrigerating for at least 2 hours.
- Serve chilled. Enjoy!
Notes
For an extra touch, top with whipped cream and a chocolate shaving before serving.