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–+ servings
4 from 2 votes
Mini Chicken Pot Pies

Mini Chicken Pot Pies

These Mini Chicken Pot Pies are comforting, delicious, and perfect for any meal. Quick to prepare and perfect for serving to guests or kids!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables thawed
  • 1 cup chicken broth
  • 1 can cream of chicken soup
  • 1 package refrigerated biscuit dough

Instructions
 

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, mix together the chicken, vegetables, chicken broth, and cream of chicken soup.
  • Grease a muffin tin and place a biscuit dough round into each cup, pressing down to line the cup.
  • Fill each biscuit-lined cup with the chicken mixture.
  • Bake in preheated oven for 20-25 minutes or until golden brown.

Notes

Feel free to experiment with your favorite vegetables or add some spices for extra flavor.