Mini Cheese Balls Recipe: 7 Reasons You Can't Resist Them!
These irresistible mini cheese balls are perfect for snacking. A crispy exterior hides a melty cheese blend that will keep your guests coming back for more!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4.5 cups mozzarella cheese shredded
- 1 cup crumbled feta cheese slightly pressed
- 3 large eggs lightly beaten
- 6 tablespoons breadcrumb or almond meal for gluten-free option
- 1.5 teaspoons baking soda
- 6 cups peanut oil for frying
Instructions
Preparation Steps
- In a large mixing bowl, combine the mozzarella cheese, feta cheese, breadcrumbs, eggs, and baking soda until a consistent dough forms.
- Scoop 1 tablespoon portions of the mixture and roll into uniform balls. Place on a parchment-lined tray.
- Heat the peanut oil in a large pot to 360°F. Use a thermometer to maintain the temperature.
- Fry cheese balls in small batches, ensuring they don't overcrowd, for 3-4 minutes until golden.
- Remove balls with a slotted spoon and place on paper towels to drain excess oil.
- Enjoy the cheese balls warm, optionally with your favorite dipping sauce.
Notes
For a spicier flavor, consider adding a pinch of red pepper flakes to the mixture before forming into balls. Serve with an assortment of dips for extra flair.