Mini Beef Sliders with Herb Aioli: Mouthwatering Party Favorites!
Succulent mini beef sliders slathered with a zesty herb aioli, topped with crisp lettuce and juicy tomatoes, ideal for gatherings and celebrations.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80/20 lean-to-fat ratio
- 1 tablespoon olive oil for cooking
- 12 slider buns split
- 1 cup lettuce shredded
- 1 cup cherry tomatoes sliced
Herb Aioli
- 1 cup mayonnaise
- 2 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
Instructions
Preparation Steps
- In a bowl, mix ground beef with salt and black pepper. Form into small patties.
- Heat olive oil in a skillet over medium heat. Cook beef patties for 3-4 minutes per side until cooked through.
- In a separate bowl, combine mayonnaise, minced garlic, chopped parsley, lemon juice, and Dijon mustard to make the herb aioli.
- Toast the slider buns lightly in the oven or on a skillet.
- Assemble sliders by spreading herb aioli on the bottom bun, adding a beef patty, lettuce, and sliced tomatoes. Top with the other half of the bun.
Notes
Modify the amount of garlic in the aioli according to taste. Ensure you use fresh, high-quality ground beef for the best flavor.