Minestrone Soup Recipe
A hearty and flavorful Minestrone soup packed with fresh vegetables and herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups vegetable broth low-sodium
- 1 cup diced tomatoes canned with juice
- 1 large carrot sliced
- 1 cup zucchini diced
- 1 half onion chopped
- 3 cloves garlic minced
- 1 tsp dried basil
- 1 cup cannellini beans rinsed and drained
- 1 cup pasta small, like ditalini or small shells
Instructions
Preparation Steps
- In a large pot, heat a splash of oil over medium heat. Add the onions, garlic, and carrot, and sauté until softened.
- Add the vegetable broth, tomatoes, zucchini, basil, and beans. Bring to a boil.
- Reduce the heat and simmer for about 30 minutes.
- Add the pasta and cook until tender, about 10 minutes. Serve hot.
Notes
Feel free to add more vegetables or adjust the seasoning to your taste.