Preparation Steps

• Preheat the oven to 350 degrees Fahrenheit.
• Cook spaghetti according to package instructions; drain and set aside.
• In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
• Stir in marinara sauce with the cooked beef, season with salt and pepper, and set aside.
• In a medium bowl, mix cream cheese, cottage cheese, and a cup of mozzarella cheese until well combined.
• In a 9x13 inch baking dish, layer half of the spaghetti, the cheese mixture, and remaining spaghetti.
• Pour beef and marinara mixture over the pasta layers. Sprinkle remaining mozzarella cheese on top.
• Bake in the preheated oven for 25-30 minutes or until cheese is bubbly and golden.