Mexican street corn
A vibrant and flavorful Mexican street corn salad, perfect as a side dish or appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 ears Corn on the cob
- 0.5 cup Mayonnaise
- 0.25 cup Cotija cheese crumbled
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 0.25 cup Cilantro chopped
- Salt to taste
- Black pepper to taste
Instructions
Preparation Steps
- Preheat your grill to medium-high heat. Grill the corn, turning occasionally, until lightly charred and tender, about 8-10 minutes.
- Once the corn is cool enough to handle, carefully cut the kernels off the cob.
- In a medium bowl, combine the corn kernels, mayonnaise, lime juice, chili powder, cumin, and chopped cilantro.
- Season with salt and black pepper to taste. Mix well to combine.
- Serve immediately, sprinkled with crumbled cotija cheese.
Notes
For an extra spicy kick, add a pinch of cayenne pepper.