Mexican Fiesta Casserole: A Flavorful Twist
This Mexican Fiesta Casserole is a vibrant and delicious dinner option featuring layers of zesty chicken, hearty corn, and creamy avocado, topped with gooey cheese. Ideal for quick weekday meals or entertaining guests!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs chicken breast boneless and skinless
- 15 oz can of corn drained
- 2 units ripe avocados cubed
- 4 cups shredded cheese cheddar or Mexican blend
- 1 packet enchilada seasoning mix store-bought
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and lightly grease a casserole dish.
- In a large pan, cook chicken over medium heat until fully cooked and lightly browned, about 10 minutes.
- Mix the cooked chicken with enchilada seasoning and a splash of water, letting it simmer for 5 minutes.
- Layer half of the corn and avocado cubes at the bottom of the casserole dish.
- Spread half of the seasoned chicken over the corn and avocados.
- Sprinkle 2 cups of cheese over the chicken.
- Repeat the layering process with the remaining ingredients, ending with cheese on top.
- Bake uncovered for 20-25 minutes or until the cheese is bubbly and golden.
- Allow casserole to cool for 5 minutes before serving. Enjoy with salsa or sour cream.
Notes
For extra flavor, add a layer of sliced jalapeños. Adjust spice level by choosing mild or spicy enchilada mix.