Mexican Chicken Rice Casserole
A cheesy, flavorful Mexican Chicken Rice Casserole, perfect for a weeknight dinner. This recipe is easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs cooked chicken
- 2 cups cooked rice
- 1 can diced tomatoes, undrained
- 1 cup corn
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 tsp chili powder
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, diced tomatoes, corn, cheddar cheese, and sour cream. Stir in chili powder.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
Serve hot. Garnish with extra cheese and sour cream if desired.