Mexican Beef and Rice Casserole
Make Mexican beef and rice casserole with seasoned ground beef, rice, black beans, corn, salsa, and melted cheese in one skillet.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 tablespoon oil
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- salt and pepper, to taste
- 3 tablespoons taco seasoning
- 1 1/2 cups red salsa
- 2 tablespoons tomato paste
- 1 cup corn, drained
- 1 16-ounce can black beans, drained
- 1 4-ounce can green chilies
- 1 cup long-grain white rice, uncooked
- 2 cups beef broth
- 2 cups shredded Mexican blend cheese
Instructions
Instructions
- Cook onion and bell pepper in oil in a large skillet over medium heat for about 5 minutes.
- Add garlic and cook for about 1 minute.
- Add ground beef, cook until done, and drain excess grease.
- Stir in taco seasoning.
- Add corn, black beans, salsa, tomato paste, and green chilies.
- Add the uncooked rice and beef broth.
- Cover, bring to a boil, reduce heat, and simmer about 18 minutes.
- Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
Notes
Use a large skillet so the rice mixture cooks evenly.
Adjust the taco seasoning and salsa to suit your preferred spice level.