Melting Potatoes
These melting potatoes are crispy on the outside and creamy on the inside, making them a perfect side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut into 1-inch slices
- 3 tablespoons unsalted butter melted
- 1 cup chicken broth
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 500°F (260°C). Place the sliced potatoes in a single layer in a large baking dish.
- Pour melted butter over the potatoes, and season with salt and pepper. Toss to coat evenly.
- Bake potatoes for 15 minutes, then flip and bake for another 15 minutes.
- Remove dish from oven, pour chicken broth and sprinkle garlic over potatoes.
- Return to oven and bake for an additional 5 minutes or until tender and caramelized.
Notes
Serve hot, and enjoy your delicious melting potatoes as a side dish with grilled meat or roasted chicken.