Preparation Steps

• In a small bowl, whisk together soy sauce, honey, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil to create the glaze.
• Pat chicken thighs dry with paper towels and season lightly with salt and pepper on both sides.
• Heat a large skillet over medium-high heat. Add a little oil and sear chicken thighs for 4-5 minutes per side until golden brown. Remove chicken and set aside.
• Reduce heat to medium. Pour the prepared glaze into the same skillet. Bring to a simmer and cook for 2-3 minutes.
• Return chicken to the skillet, spooning glaze over it. Cover and simmer for 15-20 minutes, turning occasionally, until chicken is cooked through and tender.
• Remove chicken from skillet. Stir cornstarch slurry into the remaining glaze and cook for 1-2 minutes until slightly thickened.
• Pour the thickened glaze over chicken. Garnish with sliced green onions and sesame seeds before serving.