Mediterranean Grilled Cheese
A delightful twist on the classic grilled cheese, featuring fresh Mediterranean flavors like feta, olives, and sun-dried tomatoes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices bread Sourdough or ciabatta works well
- 2 tablespoons butter Softened
- 50 grams feta cheese Crumbled
- 0.5 cup mozzarella cheese Shredded
- 2 tablespoons kalamata olives Pitted and chopped
- 2 tablespoons sun-dried tomatoes Oil-packed, chopped
- 1 teaspoon dried oregano
Instructions
Preparation Steps
- Spread butter evenly on one side of each slice of bread.
- On the unbuttered side of two slices of bread, layer the feta cheese, mozzarella cheese, chopped olives, and sun-dried tomatoes.
- Sprinkle dried oregano over the cheese mixture.
- Top with the remaining two slices of bread, buttered side up.
- Heat a non-stick skillet or griddle over medium heat.
- Carefully place the sandwiches in the hot skillet. Grill for 4-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
- Remove from skillet, let cool slightly, then slice in half and serve immediately.
Notes
Serve with a side salad or your favorite soup for a complete meal.