Mediterranean Grilled Cheese
A delightful twist on a classic, this Mediterranean grilled cheese combines savory feta, Kalamata olives, sun-dried tomatoes, and fresh spinach for a gourmet experience.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 slices Sourdough bread
- 1 tablespoon Olive oil
- 100 grams Feta cheese crumbled
- 0.25 cup Kalamata olives pitted and sliced
- 0.25 cup Sun-dried tomatoes oil-packed, drained and chopped
- 0.5 cup Fresh spinach
- Black pepper to taste
Instructions
Preparation Steps
- Lightly brush one side of each slice of sourdough bread with olive oil.
- On the un-oiled side of two bread slices, layer the feta cheese, Kalamata olives, sun-dried tomatoes, and spinach.
- Season with black pepper.
- Place the remaining two bread slices on top, oiled side up.
- Heat a non-stick skillet or griddle over medium heat. Cook the sandwiches for about 4-5 minutes per side, or until the bread is golden brown and toasted, and the cheese is melted and gooey.
- Slice in half and serve immediately.
Notes
For an extra kick, you can add a pinch of red pepper flakes. This grilled cheese pairs wonderfully with a light salad or a bowl of tomato soup.