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Mediterranean Chicken Bake
A flavorful and easy Mediterranean chicken bake with olives, tomatoes, and feta cheese.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1.5
pounds
boneless, skinless chicken thighs
1
cup
cherry tomatoes, halved
0.5
cup
kalamata olives, pitted and halved
4
ounces
feta cheese, crumbled
2
tablespoons
olive oil
1
teaspoon
dried oregano
0.5
teaspoon
garlic powder
0.25
teaspoon
salt
0.25
teaspoon
black pepper
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a large bowl, toss the chicken thighs with olive oil, dried oregano, garlic powder, salt, and pepper until evenly coated.
1.5 pounds boneless, skinless chicken thighs
Arrange the seasoned chicken in a single layer in a baking dish.
Scatter the halved cherry tomatoes and olives around the chicken.
1.5 pounds boneless, skinless chicken thighs
Bake for 20-25 minutes, or until the chicken is cooked through and the tomatoes are softened.
Remove from oven and sprinkle the crumbled feta cheese over the top.
1.5 pounds boneless, skinless chicken thighs
Return to the oven for another 5 minutes, or until the feta is slightly softened and golden.
Let stand for a few minutes before serving.
Notes
Serve with a side of couscous or a fresh green salad for a complete meal.