Mechado A Filipino Beef Stew
This hearty and savory Filipino beef stew, known as Mechado, is rich with flavors and perfect for a comfort meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 pounds beef chuck cut into chunks
- 2 tablespoons olive oil
- 1 cup tomato sauce
- 2 cups beef stock
- 2 bay leaves
- 3 large potatoes peeled and quartered
- 2 medium carrots sliced
- 1 large onion chopped
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add beef and cook until browned.
- Stir in tomato sauce, soy sauce, lemon juice, and beef stock. Add bay leaves and bring to a boil.
- Reduce heat to low, cover and simmer for 1 hour.
- Add potatoes and carrots, cook until vegetables and meat are tender.
Notes
For a spicier version, add sliced chilies of your choice.