Mashed Sweet Potatoes
Creamy, sweet, and perfectly spiced mashed sweet potatoes with butter, milk, and a hint of cinnamon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 lbs sweet potatoes
- 0.25 cup unsalted butter
- 0.25 cup milk or cream for extra richness
- 1 tablespoon brown sugar optional, for added sweetness
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the cubed sweet potatoes on the prepared baking sheet and roast in the preheated oven for 25–30 minutes, or until tender when pierced with a fork.
- Transfer the roasted sweet potatoes to a large mixing bowl. Add the butter and let it melt into the warm potatoes.
- Using a potato masher or electric mixer, mash the sweet potatoes until smooth, gradually adding milk to reach your desired consistency.
- Stir in the brown sugar (if using), cinnamon, salt, and pepper until well combined and creamy.
- Taste and adjust seasoning as needed. Serve warm.
Notes
For an extra touch, garnish with a sprinkle of cinnamon before serving.