Mashed Potatoes Recipe: 7 Secrets to the Creamiest Spuds!
This easy mashed potato recipe reveals the secrets to achieving a rich and creamy texture that elevates this classic side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3.5 pounds Russet potatoes peeled and diced
- 5 cloves roasted garlic whole
- 1 cup heavy cream warm
- 0.5 cup unsalted butter cut into cubes
- 0.25 cup sour cream optional
- to taste salt
- to taste black pepper freshly ground
Instructions
Preparation Steps
- Peel and dice the potatoes into large chunks. Set aside.
- In a large pot, add the potatoes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
- Reduce heat and simmer for 20-30 minutes, or until the potatoes are tender when pierced with a fork.
- While the potatoes are cooking, warm the heavy cream and butter in a small saucepan over low heat until the butter is melted.
- Drain the potatoes and return them to the pot. Add the roasted garlic.
- Mash the potatoes and garlic using a masher or electric mixer, gradually adding the cream-butter mixture until smooth.
- Stir in sour cream, if using. Season with salt and pepper to taste. Serve immediately.
Notes
For fluffier results, try a potato ricer instead of a masher. Adjust seasoning as needed for your taste.