Preparation Steps

• Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
• Reduce heat to medium-low and simmer for 20–25 minutes, or until potatoes are fork-tender.
• While the potatoes cook, melt the butter in a small saucepan over low heat. Add the minced garlic and warm the milk until steaming (do not boil).
• Drain the cooked potatoes thoroughly and return them to the hot pot. Let sit for 1 minute to dry out slightly.
• Using a potato masher or hand mixer, mash the potatoes until smooth. Gradually add the warm butter, milk, and cream (if using), mixing until creamy and well combined.
• Season with salt and pepper to taste. Serve immediately while hot.