Preparation Steps

• Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
• While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then add to the skillet. Cook until golden brown and cooked through, about 5–7 minutes. Remove chicken and set aside.
• In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes (if using), and sauté for 1 minute until fragrant.
• Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and sauce is smooth.
• Return the cooked chicken to the skillet and toss with the sauce. Add the drained pasta and toss until well coated.
• Season with additional salt and pepper if needed. Garnish with fresh parsley before serving.