Marinated Mozzarella Balls
Crisp, marinated mozzarella balls with a tangy vinaigrette, perfect as an appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fresh mozzarella cheese
- 1 cup extra-virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 clove garlic minced
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup fresh basil leaves torn
Instructions
Preparation Steps
- Cut the mozzarella into 1-inch cubes and place in a large bowl.
- In a separate bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and black pepper until well combined.
- Pour the dressing over the mozzarella cubes and gently toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, stirring occasionally.
- Just before serving, stir in the torn basil leaves and drain any excess liquid from the mozzarella.
Notes
For best results, use high-quality mozzarella and serve chilled.