Marinated Mozzarella Balls
A simple yet elegant appetizer, these Marinated Mozzarella Balls are bursting with fresh flavors from herbs, garlic, and olive oil. Perfect for parties, a quick snack, or as part of an antipasto spread.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounce fresh mozzarella balls ciliegine or bocconcini, drained
- 0.5 cup extra virgin olive oil
- 0.25 cup fresh basil finely chopped
- 0.25 cup fresh parsley finely chopped
- 2 cloves garlic minced
- 0.5 teaspoon red pepper flakes optional, for a kick
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Drain the fresh mozzarella balls thoroughly and gently pat them dry with a paper towel. Place them in a medium-sized mixing bowl.
- In a small separate bowl, whisk together the extra virgin olive oil, chopped fresh basil, chopped fresh parsley, minced garlic, red pepper flakes (if using), salt, and black pepper until well combined.
- Pour the prepared marinade over the drained mozzarella balls. Gently toss everything together to ensure all the mozzarella balls are evenly coated with the herb and oil mixture.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. For best flavor, allow the mozzarella to marinate for 2 to 4 hours, or even overnight.
- Serve chilled or at room temperature with toothpicks, crusty bread for dipping in the delicious oil, or as a vibrant addition to an antipasto platter.
Notes
Feel free to experiment with other fresh herbs like oregano or thyme. A splash of balsamic glaze can also be added just before serving for an extra layer of flavor.