margarita recipe
Discover how to make the perfect classic margarita with this simple three-ingredient recipe. Whether you're making a single cocktail or a pitcher for a party, this guide covers everything from salting the rim to the final garnish for a refreshing and balanced drink.
Prep
: 10
Total
: 25 minutes
Ingredients
Classic Margarita (Per Serving)
- 1.5 fl oz Silver Tequila
- 1 fl oz Orange Liqueur Such as Cointreau, Grand Marnier, or Triple Sec
- 0.75 fl oz Fresh Lime Juice Freshly squeezed for best flavor
- tsp Agave Nectar or Simple Syrup Optional, to taste
- cup Ice For shaking and serving
- pinch Coarse Salt For rimming glass (optional)
- 1 Lime Wedge For garnish and rimming
Instructions
Preparation Steps
- If desired, prepare your serving glass by running a lime wedge (the juicy side) around the top rim. Fill a shallow plate or bowl with coarse salt, then dip the rim of the glass into the salt until evenly coated. Set the glass aside.
- In a cocktail shaker, combine the silver tequila, orange liqueur, fresh lime juice, and a handful of ice cubes. Ensure the shaker is tightly sealed.
- Shake the mixture vigorously for about 10-15 seconds, or until the shaker is frosty. This chills and properly dilutes the drink.
- Taste the margarita mix. If you prefer a sweeter drink, stir in 1 to 2 teaspoons of agave nectar or simple syrup until it reaches your desired sweetness. Adjust to your liking.
- Fill your prepared, salt-rimmed glass (or an un-rimmed glass if preferred) with fresh ice. Strain the margarita mix from the shaker into the glass.
- Garnish with a fresh lime wedge or slice, and serve immediately. Enjoy your refreshing margarita!
Notes
For making a pitcher of margaritas, simply multiply the ingredient quantities by the number of desired servings. Always use fresh, high-quality ingredients for the best taste!