Maple Pecan Croissant Rolls: A Marshmallow Twist
Indulge in flaky croissant rolls loaded with gooey marshmallow and nutty pecan goodness, topped with a drizzle of maple glaze. Perfect for dessert or a sweet brunch option.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 pieces croissant rolls store-bought or homemade
- 1 cup mini marshmallows
- 1 cup pecans chopped
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll each croissant dough piece and place a few marshmallows and a sprinkle of pecans at the wider end.
- Roll up the croissants, starting from the wide end, and place them seam-side down on the prepared baking sheet.
- Brush each rolled croissant with melted butter.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Mix powdered sugar and maple syrup together to form a glaze. Drizzle the glaze over the warm croissants before serving.
Notes
For added flavor, try toasting the pecans before using. These croissants are best enjoyed warm, but can be reheated in the oven.