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Maple Cookies Recipe

Maple Cookies Recipe

These soft and chewy maple cookies are perfect for a fall treat! They're easy to make and have a delicious maple flavor.
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup Unsalted Butter, softened
  • 0.5 cup Granulated Sugar
  • 0.5 cup Packed Light Brown Sugar
  • 2 tsp Maple Extract
  • 1 Large Egg
  • 2.5 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 0.5 tsp Salt

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the maple extract and egg.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best stored in an airtight container at room temperature.