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Maple Cookies Recipe
These soft and chewy maple cookies are perfect for a fall treat! They're easy to make and have a delicious maple flavor.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
Unsalted Butter, softened
0.5
cup
Granulated Sugar
0.5
cup
Packed Light Brown Sugar
2
tsp
Maple Extract
1
Large Egg
2.5
cups
All-Purpose Flour
1
tsp
Baking Soda
0.5
tsp
Salt
Instructions
Preparation Steps
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the maple extract and egg.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best stored in an airtight container at room temperature.