Mama’s Classic Cornbread Dressing – A Southern Comfort Favorite
This classic cornbread dressing is a Southern staple during holiday season. Perfectly moist and seasoned with herbs and spices.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups crumbled cornbread freshly baked or store-bought
- 1 cup chopped celery finely diced
- 1 cup chopped onion finely diced
- 2.5 cups chicken broth low sodium preferred
- 1 teaspoon dried sage ground
- 1 tablespoon butter melted
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Sauté celery and onion until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, chicken broth, and sage. Mix gently until well combined.
- Transfer mixture into a greased baking dish and bake for 45 minutes or until the top is golden brown.
Notes
For added flavor, consider adding cooked sausage or bacon bits.